Slow Cooker Apple Cobbler

Here's a quick and easy dessert idea that won't leave you in the kitchen while entertaining.  As an added bonus, it will make your house smell AMAZING!  We served this at a dinner party with some of Michael's family recently and it was a big hit.  I loved having dessert already made, but still fresh and warm.  Here's how Mama makes it:

Slow Cooker Apple Cobbler 

Ingredients:
makes 8 generous servings
- 1 quart apple pie filling (or 4 c. sliced apples, 1/4 c. sugar, 1/2 t. cinnamon)
- 2 c. Bisquick mix
- 1/2 c. sugar
- 1 c. milk
- 1 t. cinnamon

Directions:

1.  Line slow cooker with liner or spray with cooking spray.   Pour pie filling into the slow cooker.  (if using fresh apples, mix with sugar and cinnamon, then place in slow cooker)

2.  In a medium bowl, mix Bisquick, sugar, and milk with a whisk until smooth.  Pour over the apples.  Sprinkle cinnamon on top.

3.  Cover and cook on low for 3-4 hours until cobbler is set.  Serve alone or with ice cream (we used butter pecan and it was delicious!)

sorry, this was the only picture I remembered

to take of the finished cobbler...

I just can't keep people waiting for dessert!

printable recipe