Slow Cooker Buffalo Chicken

Here's a Pin-spired way to make delicious buffalo chicken without the greasy, fatty breading.  By using a dry ranch seasoning packet in the mix, you don't even need the high calorie dressing! Plus, it's super easy.  Toss the ingredients in a slow cooker, and you're done!  Serve this yummy chicken over rice, in a salad, as a wrap, or on a bun.  Here's how Mama makes it:

Slow Cooker Buffalo Chicken

Ingredients:
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 c. buffalo sauce
- 1/4 c. chicken stock
- 1 pkg dry ranch seasoning
- 2 stalks celery, chopped
- 1 large carrot (or handful of baby carrots), chopped or shredded
- 1/4 c. onion, chopped

for wraps: (7 WW pts each without the cheese)
- 8 tortilla wraps
- 2 tomatoes, chopped
- lettuce
- bleu cheese crumbles or shredded cheese, optional


Directions:

1.  Place chicken in a lined or greased slow cooker.  Toss in chopped veggies and 1/4 c. chicken stock.

2.  Sprinkle ranch seasoning packet over the top, then pour in the buffalo sauce.  Cover and cook for 3-4 hours on high or 6-8 hours on low.

3.  For wraps, place about 1/3 c. chicken, lettuce, and tomato in the middle of the wrap.  Roll and devour!

printable recipe