Gluten Free Mini Dutch Apple Pies
Ingredients:
- 1 tub Pillsbury gluten free pie dough
- 1 quart apple pie filling (or about two cans of filling)
- 1 c. gluten free flour mix
- 1/2 c. sugar
- 1/4 c. brown sugar
- 1 1/2 t. cinnamon
- 1/2 t. salt
- 6 T. chilled butter cut into chunks
- 1 c. gluten free flour mix
- 1/2 c. sugar
- 1/4 c. brown sugar
- 1 1/2 t. cinnamon
- 1/2 t. salt
- 6 T. chilled butter cut into chunks
Directions:
1. Preheat oven to 375 degrees. Separate pie dough into 12 equal parts (or just pull a piece off as you go). Knead slightly until dough comes together. Either roll into circles or flatten with your hands and then press evenly into an ungreased muffin tin.
2. Divide filling evenly amongst the pies, leaving a little room for the crumb topping.
3. In a medium bowl, combine remaining ingredients except the butter. Using two knifes, a pastry blender, or a food processor, cut butter into the dry ingredients until pea-sized or smaller crumbs form. Sprinkle on top of the pies and bake at 375 for 25 minutes.
ours popped right out of the pan, too!
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