Raspberry Vinaigrette
Ingredients:
- 1/2 c. vegetable oil
- 1/2 c. raspberry vinegar (see my homemade recipe here )
- 1/3 c. sugar
- 1 T. Dijon mustard
- 1/4 t. dried oregano
- 1/2 t. freshly ground black pepper
- salt, to taste (about 1/2 t.)
Directions:
1. Place all ingredients in a jar with a lid. Shake to combine, store in refrigerator.
2. Serving suggestion: Toss spring mix salad greens with dressing; sprinkle with chopped pecans, dried cranberries, and feta cheese. Serve as a side, or with some grilled chicken as a meal.
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