We have had an abundance of raspberries around here this year, so I decided to find some creative new ways to use them. Here's one of my latest favorites - Raspberry Vinegar. Not only will it make great salad dressing, but I think it'd make good hostess/holiday gifts (crazy to think about, but it's coming up quickly!). It's super easy to make, but does take some time, so plan ahead. Here's how Mama makes it:
Ingredients:
- 2 c. Fresh raspberries
- 2 c. Apple cider vinegar
- 1 T. Balsamic vinegar
*Note: you can use any kind of vinegar that you like. Some recipes use red or white wine vinegar, some just plain white vinegar, etc. I decided to use apple cider vinegar as the base and just a touch of balsamic to add some sweetness. I think it compliments the raspberry flavor quite nicely!
*Note: you can use any kind of vinegar that you like. Some recipes use red or white wine vinegar, some just plain white vinegar, etc. I decided to use apple cider vinegar as the base and just a touch of balsamic to add some sweetness. I think it compliments the raspberry flavor quite nicely!
Directions:
1. Rinse raspberries, then place in a large mason jar.
2. Pour vinegar over the raspberries, cover and store for two weeks to allow vinegar to extract the raspberry flavor/color.
3. Strain through a fine mesh strainer lined with cheesecloth. Pour raspberry vinegar into a smaller jar or container for storage. Store in refrigerator for up to 6 months. Use in place of other vinegars in recipes or to make raspberry vinaigrette for salads.
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