-1 teaspoon unflavored gelatin
-4 teaspoons cold water
-1 cup heavy whipping cream
-1/4 cup sifted icing sugar (confectioners sugar)
1. In a small pan, combine gelatin and cold water; let stand until thick.
2. Place over low heat, stirring constantly, just until the gelatin dissolves.
3. Remove from heat; cool (do not allow it to set).
4. Whip the cream with the icing sugar, until slightly thick.