Monday, June 28, 2010

Strawberry Cinnamon Muffins

-1 1/2 c. flour
-1/2 c. sugar
-2 1/2 t. baking powder
-1 t. cinnamon
-1/4 t. salt
-2/3 c. vanilla yogurt
-1/4 c. butter, melted
-3 T. milk
-1 large egg, beaten
-1 small jar strawberry jam (~1/4 c.)
-1 T. sugar
-1/2 t. cinnamon


1. Preheat oven to 375 degrees.
2. In a large bowl, whisk together first 5 ingredients. In a small bowl, combine wet ingrediets (yogurt - egg).

3. Make a well in the dry ingredients and add the yogurt mixture. Stir until just moistened.

4. Spoon batter and jam into greased muffin tin, alternating 1 T. batter, 1 T. strawberry jam, and top with batter (try to cover completely so the strawberry ends up being a filling....I will say, this is not always possible, no matter how hard you try, so don't get discouraged! It does look prettier though...)

5. Combine 1 T. sugar and 1/2 t. cinnamon, sprinkle over the tops. Bake 13-15 minutes, then cool on rack for 10-15 minutes.

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