Monday, October 18, 2010
BBQ Jack Chicken (Recipe from: Taste of Home)
( photo from Taste of Home)
-4 medium chicken breasts
-4 slices pepperjack cheese
-1 cup BBQ sauce
1. Prepare 9 x 13" glass baking dish with nonstick cooking spray. Preheat oven to 350 degrees.
2. Make a pocket in the chicken breasts by cutting along one side (do not cut all the way through). Stuff each breast with slice of cheese folded in half.
3. Place chicken in prepared dish. Cover with BBQ sauce.
4. Cover with foil. Bake for 30 minutes. Remove foil and bake another 15 minutes. May add more BBQ sauce after removing foil.
Note: The original recipe was meant to be grilled, but having tried it both ways, we like it better in the oven.