Wednesday, January 7, 2015

Pepperoni Pizza Crescent Rolls

This year I've been on a mission to clean, organize, and improve.  Whether it be our house, our diet, or our habits, I've been trying to make a conscious effort to clean it up. This recipe was created in an effort to use what we have on hand before running to the store to buy more ingredients. Peanut and I decided to call them pizza rolls, but since that's already taken, I added the crescent distinction. We added some veggies and called it lunch, but they'd make great appetizers with various dipping sauces, too (BBQ, marinara, ranch, etc.). Here's how Mama makes it:

Pepperoni Pizza Crescent Rolls

- 1 tube crescent rolls
- 2-3 reduced fat string cheese sticks
- 3 T. mini pepperoni


1.  Unroll crescent dough, slice mozarella sticks into 3-4 pieces each.  Place a piece of cheese and a few mini pepperonis on each crescent, roll, and pinch edges to seal.

2.  Bake at 350 degrees for 12-15 minutes.  Enjoy!

printable recipe

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