Saturday, July 4, 2015

Cucumber Dill Triscuits

This is one of my favorite summer recipes.  I love to make it for showers, afternoon snacks, and parties.  It's especially great this time of year because you can actually find FRESH dill (in this case, in my garden!).  Here's how Mama makes it:

Cucumber Dill Triscuits

- 1 block low fat cream cheese, softened
- 1 (5 oz) nonfat Greek yogurt
- 1 T. Dill weed
- 2 large cucumbers, sliced
- 1 box of Triscuits, dill flavored preferably
- fresh dill for garnish 

1.  Combine first three ingredients in a small bowl until smooth.

2.  Spread small amount of cream cheese mixture on each Triscuit, the. Top with a cucumber slice.

3.  Sprinkle with fresh (or dried) dill and serve immediately.

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