equal parts (I usually do 1/4 c. servings, but lately I've used 1/3 c. since I'm soooo hungry!):
- steel cut or rolled oats
- coconut Greek yogurt
- low-fat milk (cow's, almond, soy, whatever you like)
2 T. each
- mini chocolate chips
- sweetened coconut
- slivered almonds
1. In a small bowl, mix oats, yogurt, and milk. Place in refrigerator overnight or at least 6-8 hours to soften the oats.
2. When ready to eat, either heat the oats first (if serving warm), or add remaining ingredients, stir, and enjoy! I really like to eat these cold lately since it's been warmer outside, but it's good either way.