Saturday, November 1, 2014
Guest Post: Remy's 4-ingredient Pumpkin Spice Muffins
Hey guys, Remy here! Aunt Ashley let me take over her blog for a post so I could show you what's going on in my momma's and my kitchen. With this awesome fall weather we've been enjoying, we couldn't help but join in pumpkin spice season. The best part of these muffins you ask? Well, only 4 ingredients, super quick, and toddler friendly (as in, no raw eggs, so we can taste it at every step!!). Here's how Momma and I make it:
Remy's 4-ingredient Pumpkin Spice Muffins
1 box spice cake
1 can pumpkin
1 tsp vanilla
1-2 tsp pumpkin pie spice
1. Preheat oven to 350. Line muffin tin with liners or cooking spray.
2. Add ingredients to a medium bowl in order, hand stirring each time until well blended.
3. Add to cupcake lined muffin tin and bake for 25 minutes at 350. AND they're only 4 ww points per muffin!
No raw eggs = guilt-free toddler taste testing!!