Basically, I use the same recipes that I use for my weekly pizzas, but pre-cook the crust slightly so it sets up before adding the toppings then popping in the freezer. From there, you can just pull it out and bake! I'm thinking when I do make them in real-time, I'm going to just double it to stock up the freezer. Imagine the possibilities!!
For our favorite pizza recipes, including crust, toppings, etc., see this post on Family Pizza Night.
1. Make the dough. For freezing, I split one batch of the dough into 6 smaller pizzas that would fit inside a gallon freezer bag.
4. Layer pizzas on a sheet pan or cutting board that will fit in your freezer, separating each later with parchment paper. Allow to freeze until the cheese starts to harden.
6. When ready to cook, place frozen pizza directly into a preheated 425 degree F oven and bake for 15-18 minutes. Cheese should be melted and slightly brown, and the crust should be brown.