- 1 pastry for 1 crust pie (I used an extra Pillsbury roll out crust I had on hand)
- 2 T. yogurt butter
- 2 T. cinnamon/sugar
- 1 T. honey
1. Preheat oven to 450 degrees. Line a cookie sheet with parchment. Roll out the pie crust and place on the prepared pan.
2. Spread butter evenly across the pastry, then sprinkle with cinnamon and sugar.
3. Fold the pastry in half and cut into slices. Sprinkle with a little more cinnamon and sugar. Separate slices slightly, then bake in preheated oven for 10-12 minutes until golden brown.