Friday, September 27, 2013

Feta-Stuffed Turkey Burgers with Tomato Jam

Here's a yummy WW-friendly treat my Michael grilled for us the other night.  My homemade tomato jam is the perfect compliment to this tasty turkey burger, but you could always substitute ketchup.  This could easily make 4 burgers, but my hubby refuses to make burgers any smaller than 1/3 lb.  Here's how Mama & Daddy make it:

Feta-Stuffed Turkey Burgers with Tomato Jam

(makes three 1/3 lb burgers, ... 9 WW pts each)
- 1 lb. ground turkey
- 1/3 c. onion, chopped
- 1/4 c. feta cheese, crumbled
- 1/2 t. cumin
- 1/4 t. oregano
- salt & black pepper, to taste
- 3 low-fat buns
- 3 T. tomato jam


1.  In a medium bowl, combine turkey, chopped onion, feta, and spices. 

2.  Form into three equal patties, then grill to perfection. Preheat grill to medium-high and cook about 4-5 minutes per side.

3.  Spread 1 T. tomato jam on each bun, then assemble burgers and enjoy!

Cutest little chef ever!  Think it's about time to get her a toddler sized apron.  Love this cutie :)

Happy Friday!

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