- 1 small red bell pepper, chopped
- 1/2 cucumber, chopped
- 1/4 c. kalamata olives, chopped
- 2 oz. reduced fat feta cheese
- 3 T. chopped fresh dill
- pita chips/crackers for serving
1. In a medium casserole dish, spread hummus in an even layer.
2. Top with chopped red pepper and cucumber.
3. Add olives and feta, then sprinkle dill over the top. Refrigerate until serving.
4. Serve with pita chips, crackers, or spread on flatbread.