- 1 t. vanilla
**variation - try lime instead of lemon
1. Soften cream cheese and butter in microwave, or set out at room temp until softened. Beat together until smooth, then add vanilla, lemon zest and juice.
2. Beat in powdered sugar until smooth. Drain and rinse pineapple and cherries, pat dry.
3. Spread small amount of icing on each cookie, then top with pineapple ring and a cherry. Refrigerate until ready to serve.