We are the type of friends that play flag football on Sundays and have our own Thanksgiving dinner together every year. We watch March Madness together and chant "U-S-A" (yes, those two go hand-in-hand). We have an entire party devoted to cutting paper snowflakes (but we'll come back to that). Over the years, we have had many different reasons to get together regularly and that's part of why we are so close. For awhile, that excuse was "Mexican Food Friday." Just like it sounds, we got together every Friday to eat Mexican food at our favorite restaurants. Although this is no longer a weekly event, it still happens occasionally (it actually made a brief comeback towards the end of my pregnancy, but I think they were just humoring me). This recipe is in honor of those nostalgic "Mexican food Fridays" and the friends that made them legendary.
4. Once chicken has marinated, thinly slice the onion and peppers.