-1 large (or 2 medium) zucchinis
-1/3 c. flour
-1/2 c. cholesterol free egg product (like Egg Beaters)
-1 t. garlic powder
-1 t. Italian seasoning
-1 1/2 c. bread crumbs
-2 T. freshly grated parmesan cheese
-non-stick cooking spray
1. Preheat oven to 425 degrees. Line large baking sheet with foil and spray with cooking spray. Slice zucchini (Peel if you desire. I tried it both ways and preferred leaving the peel on).
3. Dredge zucchini in flour mixture, then dip in egg and coat with bread crumbs. Place in rows on baking sheet.