Here's a quick and easy no-cook WW recipe. I was so intrigued by it that I had to try it. We ate it as a light meal, but it would also be a quick side dish for a potluck or pitch-in. I bought the smoked chicken from the deli in my grocery store and just asked them to cut it into inch thick slices so I could chop it.
Two Bean Chili Salad with Smoked Chicken
Ingredients:
-12 oz. bag frozen french cut green beans
-1 can kidney beans, drain and rinse
-8 oz. deli smoked chicken, chopped
-1 T. cider vinegar
-2 t. chili powder
-1 T. olive oil
-1/2 t. each salt and black pepper
Directions:
1. Cook the green beans, then rinse with cold water and drain. Add 1 can of drained and rinsed kidney beans.
2. Chop the chicken and add to bean mix.
3. Make the dressing. I like to make it in these tiny little Rubbermaid containers. Shake it well to combine, then pour over the salad. Toss to coat, serve chilled.
7 pts per 1 1/2 c. serving!
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