-4 pork chops
-1 can sugar free cherry pie filling
-2 T. lemon juice
-salt and pepper
-1/2 t. ground ginger
-1/2 t. dried thyme
-2-4 T. chicken stock (if you intend to let it cook all day, may need to add a bit of liquid to keep it from drying out)
**This time, I bought a pkg of 3 pork chops, total weight 1.5 lbs. So each pork chop would be 9 points if you split the recipe into 3 servings instead of 4.
1. In a medium bowl, mix cherry pie filling, lemon juice, ginger, and thyme. Pour into slow cooker.
2. Sprinkle both sides of each pork chop with salt and pepper. Place in slow cooker, gently stir to coat.
3. Cover and cook on low for 6 to 8 hours. To decrease cooking time, brown both sides of pork chops in skillet over medium-high heat, then cook on low for 3 to 4 hours in slow cooker.