Caldo de Pollo
Ingredients:
-2 cups shredded, cooked chicken
-1 large onion, chopped
-2 poblano peppers, chopped
-1 large can chopped green chilis
-2 spoonfuls minced garlic
-2 bay leaves
-1 bunch cilantro, divided
-1/2 t. cayenne pepper
-1 t. cumin
-1 t. salt
-1/4 t. black pepper
-6 cups chicken stock
-1 c. uncooked long grain rice
Directions:
1. Boil and shred the chicken if not already cooked. I like to buy a couple packages and boil them together, then freeze in 2 c. portions.
3. Add chopped green chilis, garlic, spices, and 3-4 whole cilantro stems.
4. Add chicken stock and stir to combine. Cover and cook on high for 3-4 hours or low for 6-8 hours.
5. Remove bay leaves and cilantro stems. Add uncooked rice, juice of 2 limes, and 1 cup chopped cilantro leaves the last 20-30 minutes of cooking. Serve warm topped with avocado slices.
happy mexican food friday!
love,
Mama
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