Wednesday, February 5, 2014

Buffalo Chicken Wraps

Here's a quick and easy favorite that's always a crowd pleaser.  It seems almost sacrilegious for me to make it with ranch instead of bleu cheese, but for next 4 month or so, I'm stuck with these wonderful pregnancy eating rules, including no unpasteurized cheeses.  In the meantime, here's how Mama makes it:

Buffalo Chicken Wraps

Ingredients: (makes 4 wraps)
- 4-5 breaded or grilled buffalo chicken strips, cooked and chopped
- 1 cup packed spring mix greens
- 1/2 c. shredded carrots
- 4 stalks celery, chopped
- 4 spinach tortilla wraps
- low fat ranch or bleu cheese dressing, maybe even some bleu cheese crumbles if you're feeling really crazy


1.  Heat wraps for about 30-45 seconds in the microwave with a dampened paper towel.  On each tortilla, place about 1/4 c. packed spring mix, 2 T. shredded carrots, and 1 chopped celery stalk.

2.  Drizzle with dressing and top with chopped chicken pieces. 

3.  Tightly roll each wrap (hopefully you're better at this than I am - because thanks to this recipe, I officially know I'm horrible at it!).

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