(for the salad)
- 2 c. baby spinach
- 2 c. arugula
- 1/4 red onion, sliced
- handful cherry tomatoes, halved
- feta cheese, about 1/4 c.
- 1/4 c. each red wine vinegar and olive oil
- salt and pepper, to taste
3. Heat 1 T. butter or oil in a large pan or skillet over medium-high heat. Add the steaks and sear on both sides until well browned, about 3 minutes per side. Do not move the steaks while searing, so a nice crust will form.