- 1 can cheddar cheese soup
- 2 c. milk
- 1 c. brown rice
- 2 pkgs. precooked diced chicken
- 1/3 bottle buffalo sauce
- 1 pkg. ranch seasoning
- 1/2 c. chopped onion (I even found pre-chopped onion)
- crock pot liners are a must at work!
1. Place all ingredients in a slow cooker and stir well to combine.
2. Cook over high heat for 3 hours or low heat for 5-6 hours.