Thursday, May 16, 2013

Slow Cooker Buffalo Chicken

Here's a Pin-spired way to make delicious buffalo chicken without the greasy, fatty breading.  By using a dry ranch seasoning packet in the mix, you don't even need the high calorie dressing! Plus, it's super easy.  Toss the ingredients in a slow cooker, and you're done!  Serve this yummy chicken over rice, in a salad, as a wrap, or on a bun.  Here's how Mama makes it:

Slow Cooker Buffalo Chicken

- 1 1/2 lb. boneless, skinless chicken breasts
- 1 c. buffalo sauce
- 1/4 c. chicken stock
- 1 pkg dry ranch seasoning
- 2 stalks celery, chopped
- 1 large carrot (or handful of baby carrots), chopped or shredded
- 1/4 c. onion, chopped

for wraps: (7 WW pts each without the cheese)
- 8 tortilla wraps
- 2 tomatoes, chopped
- lettuce
- bleu cheese crumbles or shredded cheese, optional


1.  Place chicken in a lined or greased slow cooker.  Toss in chopped veggies and 1/4 c. chicken stock.

2.  Sprinkle ranch seasoning packet over the top, then pour in the buffalo sauce.  Cover and cook for 3-4 hours on high or 6-8 hours on low.

3.  For wraps, place about 1/3 c. chicken, lettuce, and tomato in the middle of the wrap.  Roll and devour!


  1. Love your blog! This recipe looks great!

    1. Thank you for the feedback! This recipe was very yummy! As my husband put it, "I could just eat this with a fork!" :)