Mama's Turkey Gravy
Ingredients:
- 4 c. gravy starter (this recipe)
- pan drippings from turkey (at least 2-3 cups)
- 2 T. herb butter (this recipe)
- 1/4 c. flour
- 2-3 T. cornstarch (because I can never get gravy to thicken without it)
- 1/4 c. water
- salt & pepper, to taste
Directions:
1. In a large bowl, whisk together gravy starter and pan drippings.
2. Melt butter in a large pot over medium-high heat. Sprinkle in the flour; whisk constantly until the roux is golden brown.
3. Pour the gravy into the pot, whisking often. Bring to a boil, then reduce heat and simmer until gravy thickens.
4. At this point, I always whisk in some cornstarch to thicken the gravy further. In a small bowl, whisk together 1/4 c. water and 2-3 T. cornstartch. Add to the gravy and whisk constantly until gravy thickens. Remove from heat; gravy will thicken a little more. Keep warm until ready to serve.
Sorry, I realize now that I forgot to take pictures of the last couple steps and the finished gravy. I guess I got preoccupied with carving this gorgeous bird! Here's a preview that might help you understand :)
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