Garlic Herb Butter
Ingredients:
- 1 stick butter, room temperature
- 1 T. fresh rosemary, chopped
- 2 T. fresh sage, chopped
- 1 t. tarragon
- 1 1/2 t. thyme dried (or 1 T. fresh thyme)
- 1 t. minced garlic
- 1 t. fresh lemon juice
Directions:
1. Place butter in a medium bowl, add chopped spices, and stir to combine.
2. Add minced garlic and 1 t. fresh lemon juice. Stir until just combined.
3. Place butter mixture on sheet of wax paper and form into a log. Twist ends to seal and refrigerate until ready to use. When ready to use, allow to sit at room temperature to soften slightly.
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