Pumpkin Fluff Pie
Ingredients:
- 1 (15 oz) can pumpkin
- 1 (5 oz) box vanilla instant pudding mix
- 1 t. pumpkin pie spice
- 1 (8 oz) carton lite whipped topping
- 1 9-inch graham cracker pie crust (or graham crackers for dipping)
**only 2 WW pts per 1/4 cup of pumpkin fluff, or 7 pts per 1/8 pie with graham cracker crust.
1. In a medium bowl, mix pumpkin, pudding mix, and pumpkin pie spice until smooth.
2. Fold in whipped topping. Spoon into pie crust, refrigerate until ready to serve.
sprinkle some graham cracker crumbs &/or
pumpkin pie spice on top for a pretty presentation
Lucky for me, I have a live-in taste tester. Let's see what Peanut thinks of pumpkin fluff...
first bite
woah.
hmm, what do I think?
more, please! what's taking so long??!!
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