5. As I mentioned, I used one of the crusts to make calzones and froze the whole wheat one. I thawed it in the fridge over night and used it for a buffalo chicken pizza the next day (similar to this pita pizza recipe). Remove crust from fridge and allow to warm to room temperature (to make it easier to roll out). Preheat oven to 400 degrees (place pizza stone in the oven while preheating so it's good and warm - this allows for a crisper crust). Place dough on lightly floured surface.
8. Cover with ranch and/or bleu cheese dressing (we do half/half). Top with diced or shredded chicken, red onion, and low-fat shredded cheese.