Ingredients:
- 2 t. olive oil
- 2 cloves minced garlic
- 2 medium carrots, diced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 rib celery, diced
- 3 medium red potatoes, quartered and thinly sliced
- 2 c. kale, chopped
- 1 c. cauliflower, chopped
- 1 c. broccoli, chopped
- 1/2 c. mushrooms, thinly sliced
- 8 c. vegetable stock (about 4 cans or 2 cartons)
- 2 t. thyme
- 1/4 c. salsa verde
- 2 T. hot sauce (optional)
- 1 c. fresh cilantro
- 1/2 t. salt
- 1/2 t. black pepper
- 2 T. fresh lime juice
chop-ahead ingredients
**Be creative, add your favorite veggies, leave out the ones you don't like, and play around with the spices! The possibilities are endless with this basic vegetable soup.
Directions:
1. Heat oil in a large soup pot over medium-high heat; saute onion, red pepper, garlic, celery, and carrots for about 2 minutes.
2. Add remaining vegetables, vegetable stock, salsa, hot sauce (if using), and thyme. Cover and bring to a boil over high heat; reduce heat and simmer, partly covered for about 10 minutes, until vegetables soften and kale wilts.
3. Stir in cilantro, salt, pepper, and lime juice.
These two are getting so big! Such pretty little ladies...
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