- 1/2 c. nonfat yogurt
- 1 egg
- 1/2 c. Splenda brown sugar mix (or regular brown sugar)
- 1 1/2 c. rolled oats
- 2 T. flax seeds
- 1/4 c. chocolate chips (I prefer the minis, also made a batch with half mini m&m's)
- cooking spray to grease the pan
1. Preheat oven to 350 degrees. In a medium bowl, mix yogurt, egg, and sugar.
2. Add oats and flax seeds, then fold in chocolate chips.