5. Repeat with remaining cake to make second bunny. Frost and decorate as above.
-1/2 cup solid vegetable shortening
-1/2 cup (1 stick) butter or margarine softened
-1 teaspoon clear vanilla extract
-4 cups sifted confectioners' sugar (approximately 1 lb.)
-2 tablespoons milk
Makes: About 3 cups of icing.
1. In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.