Baked Cinnamon Apple Chips
Ingredients:
- 1 Granny Smith apple
- 1/4 c. brown sugar
- 1 T. cinnamon
(this makes 1 batch, or what will generally fit on two baking sheets - I decided to make a double, hence the extra apple!)
(this makes 1 batch, or what will generally fit on two baking sheets - I decided to make a double, hence the extra apple!)
Directions:
1. Preheat oven to 225 degrees. Using a mandoline slicer or a knife, slice the apple very thinly. (cut off the very bottom and start from there)
don't you just love the little star shapes in the center?
2. In a small bowl, combine brown sugar and cinnamon. Lightly dip each apple slice in the sugar mixture. (or do like me, and rub it in on both sides! Just depends how strong you want it)
3. Line two large baking sheets with parchment paper, then place apple slices on the sheets, close but not touching.
4. Bake for 2 hours, flipping the slices after 1 hour. Also, switch the rack each sheet is on.
No comments:
Post a Comment