Carrot Ginger Dressing
Ingredients:
- 1 c. baby carrots
- 1/2 c. water
- 2 T. fresh ginger root, minced
- 1 T. seasoned white rice vinegar
- 2 t. soy sauce
- 2 t. toasted sesame oil
- 1 t. honey
Directions:
1. Combine carrots and water in a small bowl, cover, and microwave on high for 5 minutes until softened. Meanwhile, grate the ginger.
2. In a blender or food processor, combine carrots and remaining ingredients and blend until smooth. Chill before serving (best to make it at least a few hours or even a day ahead).
as you can see, this is a very thick dressing
just like in the restaurants.
if you prefer, add a little water to thin the consistency
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