- 2 ripe bananas
- 2 ripe avocadoes
- 1 small container plain or vanilla yogurt (try to use whole milk yogurt without a lot of added sugar)
- whole milk, as needed to achieve desired consistency (about 1/4 - 1/2 c.)
1. Blend banana, avocado, and yogurt in a blender until smooth.
2. Add milk as needed and blend until well combined. Enjoy with baby and try not to eat it all at once! I have found that this mixture freezes really well and also keeps in the fridge for a couple days (although the top will brown a little in the fridge, it doesn't affect that flavor of the puree).