3. Spread softened butter of the entire surface of the dough, then sprinkle with sugar and cinnamon.
4. Roll dough like you are making cinnamon rolls, pinching the ends to seal. Instead of cutting into round rolls, cut along the length of the roll (ya know, hot dog style), leaving one end in tact.
5. Twist the two sides to form a beautiful twisted roll. You can leave it straight or form into a circle on an ungreased cooking sheet.
6. Bake for 25-30 minutes until golden brown and cooked through. Brush with a glaze, drizzle with icing, or dig right in! I won't judge ya either way! :)